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Catering Menu

15+ guests 

We created bespoke menu for each client and final price depends from location, kitchen access, date, length of the event, dietary requirements, amount of guests, flower arrangements needed, crockery and glassware hire, space available for the set up and last but not least your budget.

If you are hosting 2h baby shower the amount of food needed will be significantly less than 6h long event therefore we need to have basic informations about the event before advising you how much food is needed and letting you know the final price.
Our bespoke table prices start from £700 so please message us for more info. We’ll be more than happy to create bespoke menu options for you.

Sandwich Platters

  • Free range egg mayo & cress (V)

  • Three cheeses, onion & tomatoes (V)

  • Hummus and roasted veg (VG)

  • Juicy prawn cocktail

  • Tempting tuna mayonnaise and sweetcorn

  • Rich smoked salmon & cream cheese

  • Smoked ham, cheese and honey mustard
  • Ham, cheddar and tangy pickle
  • Tender chicken salad
  • Fruity Coronation chicken

Open Sandwiches Platters

  • Cream cheese and sweet chili salmon with cucumber

  • Homemade guacamole and feta cheese and cherry tomatoes

  • Roast beef, mustard cream and cornichons

  • Plum jam, brie and pancetta

  • Homemade chicken pesto with mozzarella

Canapés

  • Tartlets with horseradish cream and Parma Ham
  • Pulled pork brioche burgers served with coleslaw
  • Homemade Sausage rolls
  • Vegetarian samosas
  • Spinach, caramelized onion and goat cheese parcels
  • Maroccan Style Falafels
  • Sweet Potato Pakora
  • Scotch eggs
  • Leek and pancetta quiche
  • Roasted veg and feta quiche
  • Prawn and mango skewers
  • Sticky bourbon pork belly bites
  • Caprese – mozzarella, tomatoes, and basil skewer
  • Sweet chili chicken skewer
  • Sweet and tangy Asian meatballs with sesame seeds
  • Watermelon, feta and mint skewer
  • Bloody Mary prawn shots
  • Pumpernickel bites with smoked salmon
  • Chorizo and pineapple skewer
  • Smoked salmon, dill and lemon paté crouton
  • Cranberry, brie, prosciutto crostini
  • Cheese arancini
  • Tuna devilled eggs
  • Whipped blue cheese and pear crostini
  • Blue cheese stuffed dates
  • Prawn and avocado cucumber bites
  • Chicken liver paté croute
  • Chili and garlic king prawn skewer
  • Teriyaki salmon bites
  • Crudité shot glass (carrot, celery and pepper batons with
    hummus dip)

Sharing Platters

(feed 8-10 depending on portion size)

Brie, Stilton, Manchego, Goat cheese, Comte, Salami, Prosciutto, Coppa, Saucisson, olives, cornichons, nuts, fruits, crackers, chutney, chili jam, honey

  • Traditional Meat Platter

Honey roast ham, roast beef, roasted chicke

Smoked salmon and cream cheese.

Pastrami, Swiss cheese, mustard and cornichons

Brie, caramelised onion chutney and rocket

Ham and cheese croissants, smoked salmon and cream cheese bagels, brie and chutney bagels, yoghurt and granola pots, homemade banana bread, fresh fruits, waffles and jam

Salads

  • Green garden salad

  • Pesto pasta salad

  • Deli style coleslaw

  • Chicken, avocado and bacon Salad

  • Charlotte Potatoes salad

  • Beluga and mango salad

  • Greek salad

  • Carmelised beetroot and goats cheese green salad

  • Tuna Nicoise Salad

  • Caprese – tomatoes, mozzarella and basil

  • Chickpea salad

  • Tuna, sweetcorn and cucumber pasta salad

  • Feta, watermelon and mint salad

  • Mediterranean couscous salad

  • Chicken pasta salad with sundried tomatoes and spinach

Desserts

  • Meringues with Mascarpone cream and summer fruits

  • Chia coconut pudding pots with exotic fruits coulis

  • Tiramisu pots

  • Summer fruits panna cotta pots

  • Lemon meringue pots

  • Eton mess pots

  • Banana bread

  • Lemon Drizzle cake

  • Selection of homemade pastries

  • Shortcrust tartlets with whipped cream and strawberries

  • Red velvet cake

Drinks

  • Pink Homemade Sparkling Lemonade with Rose Patels

  • Elderflower Presse

  • Blueberry, lemon and cucumber virgin mojito

  • Homemade smoothie (ingredients depending on colour theme)

  • Jaffa oranges fresh squeezed juice

Get in touch today!

Ready to book your grazing table? Want us to cater your event? Have a custom platter request? Need beautiful PR? We are always happy to help!

Studio: Bridgeness Road DE23 3UJ Derby

Telephone Number: 07849 778 487

General Order Enquiries: hello@artfoodkitchen.co.uk

We aim to respond to all enquiries within 24 hours. This response time may increase during busy periods e.g. Christmas, Valentines etc. In the meantime, the answer to your question may be found in our FAQs.